Description
Fermentation occurred without any additions in open top one-ton fermenters with the whole clusters placed atop the destemmed fruit
the first Denomination recognised in Sardinia in 1971
then manual disgorgement
sweet honeysuckle nose
it shows complexity amidst intense flavours of dried fruit
Koehler Ruprecht Pinot Blanc Kabinett trocken, 2022 Cotes du Rhone Fermentation occurred without any additionsWeissburgunder
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