Llebre, 2020 food David Sampedro Gil

David Sampedro Gil

dense & velvety with luxury

with creamy berries and a hint of pure vanilla

"A wonderful and innovative blend of Sauvignon Blanc and Vermentino from southern France

The combination of all is magical

Llebre, 2020 food David Sampedro GilCurrant, cassis, black plum with a ripe dark berry core; layered with baking spices and cinnamon. 100% Tempranillo (Ull de Llebre is the local name for Tempranillo). Located in an old historic village, El Vilosell, Tomas Cusine is making intriguing wines from his high altitude estate in the DO of Costers del Segre. The estate is considered to have its own microclimate, with dramatic temperature swing between day and night; and very little rainfall. El