Nicolas Potel Beaujolais-Villages, 2019 russian river valley fermented without the skins for

fermented without the skins for 15 days at 12°C

high altitude vineyards

It is made from Cannonau

hints of licorice and wild chaparral

horses and holistic practices

Nicolas Potel Beaujolais-Villages, 2019 russian river valley fermented without the skins forBright cherry, lavender, black plum. Woodsy eucalyptus, wet fall leaves; sage + violets on the nose. Tart raspberry, crushed leaves, cranberry and minerals on the dark fruit palate. This is serious gamay for a fun mid week evening. Winemaker Brigitte Putzu delivers on creating wine focused on purity from exceptional vineyards; she focuses on biodynamic principles and old vine vineyards. 100% Gamay; Indigenous yeasts with minimal intervention in the