Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 cider the wines produced can be

the wines produced can be overly extracted and too-ripe for pleasure

The Grosjean family historically raised cattle  in the high mountain passes of the Valle d’Aosta

Intense red + purple flowers on the palate

He also wished to take up the challenge of producing wines that reflected his personal wine-making philosophy

cold cuts and grilled meats

Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 cider the wines produced can beFrom Jenny & Francois: Grape: Gamay Vineyard: granitic soils, in the Lantigni commune. Practicing organic Making of: the grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2. Personality: light bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character. Gourde a Gamay