Emile Henry Grand Cru Creme Brulee Dish manual and experience the ease and

and experience the ease and precision it brings to your baking and cooking endeavors

This sieve will help any baker who knows that working with sugar and flour is a daily chore

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seafood cakes and more

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Emile Henry Grand Cru Creme Brulee Dish manual and experience the ease andOur colourful crme brle dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether its a goat's cheese crme brle with honey or a tomato and mozarella crumble as starter, or a traditional crme brle as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products