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Fermentation begins in tank
Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit
Brandied cherries
Frank and his family arrived in the United States in 1951
open-top chestnut vat
La Forge Estate Chardonnay 2017 Size:Regular Fermentation begins in tankJean Claude Mas has significantly grown and enhanced Domaines Paul Mas with the acquisition of several carefully selected properties throughout the Languedoc. His portfolio of estates now accounts for over 440 acres of premium vineyards, planted with 25 different varieties, including Syrah, Grenache, Cabernet Sauvignon, Merlot, Viognier and Chardonnay. Above all else, his vineyards are maintained at the utmost quality so as to yield the highest
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