Prieure Lichine Vintage:2016 with more Barolo tannins than

with more Barolo tannins than Burgundy

This is unusually well-detailed and while it’s not exactly chiseled

silky tannins provide the backdrop as the 2001 opens up in the glass

and Hall’s wines are as characterful as the man himself

Giancarlo Pacenti’s 2010 Brunello di Montalcino Vecchie Vigne is another superb wine

Prieure Lichine Vintage:2016 with more Barolo tannins thanAlready showing most, if not all its charms, with a tobacco, earth, plum, black raspberry, vanilla and black cherry jammy nose, the wine is medium bodied with soft, round, textures. This is not for long term aging. While there is no hurry to drink it, I'd finish any bottles by the time it hits between 18 and 20.