Valrhona Opalys 33% White Chocolate Fèves – 3kg | Pure & Delicate Couverture professional baking and commissaries

and commissaries

suitable for kosher production

Oriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic

Use them in soups

Application: Ideal for pastry

Valrhona Opalys 33% White Chocolate Fèves – 3kg | Pure & Delicate Couverture professional baking and commissariesVALRHONA OPALYS 33 FEVE With its pure and light color and velvety texture, it offers a not too sweet flavor revealing harmonious aromas of fresh milk and natural vanilla. VALRHONA OPALYS 33 FEVE is a high quality white chocolate made with fine ingredients. It is made with 33% cocoa butter and a subtle blend of sugar, milk powder, and other ingredients. It is perfect for baking and confectionery, and its delicate flavor adds a smooth richness to any