Description
The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
Limestone and clay soils
25 of which are planted to Ugni-Blanc for Cognac production
blood orange
Immediately expressive in the glass
La Voix 'Rebel Rebel' Quinta del Mar Vineyard Central Coast Pinot Noir 2014 COTE ROTIE The grapes are briefly maceratedPinot Noir California Central Coast
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