Assoluto Passito by Pala, 2019 (375ml) Monastrell Making of: The grapes are

Making of: The grapes are hand-harvested

in defiance of the restrictive winemaking laws of Italy

Perfect with seafood

soft and voluptuous

roasted hazelnuts

Assoluto Passito by Pala, 2019 (375ml) Monastrell Making of: The grapes areSweet dessert wine from Sardinia From the winery: " ASSOLUTO VINO DA UVE STRAMATURE Grapes: Nasco 80%, Vermentino 20% Vineyards and training method: Vineyard Is Crabilis (Ussana) and Benatzu Coloru (Serdiana) low espalier, traditional alberello. Age of the vineyard: 40 years. Yield: 35 40 quintals hectare. Soil Type: Medium hill, clayey, calcareous, rich in texture, 150 180 m above sea level Vinification, Maturation, Ageing: The grapes are dried