Description

while dark anise and espresso fill in on the finish

the wine exhibits notes of graphite and black cherry liqueur

This offers concentrated peach and apple aromas and flavors

layered and cool wild red berry fruit aromas that are liberally laced with a sauvage character

The medium-bodied palate

Kunstler, Hochheimer Holle Riesling Auslese other_regions_australia while dark anise and espressoRich, yet dry and spicy, here's a combination of white peach, grapefruit and mineral notes allied to a firm backbone of acidity. Medium bodied, with a peppery finish. Drink now through 2012. BS

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Kunstler, Hochheimer Holle Riesling Auslese other_regions_australia while dark anise and espresso

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