Graze bar drinkware Hand-harvested from the cold and

Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast

This honey drizzler is the perfect tool to use when serving honey into tea or onto toast

red 3 (e127)

natural vellum unruled pages

Contains peel-able sticky tabs for hassle free hanging

Graze bar drinkware Hand-harvested from the cold andGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. Its about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas style of eatingand with her guidance, you can too. Making delicious, beautiful dishes and snacks