Kesselstatt, Scharzhofberger Riesling Spatlese Brut Zero citrusy acidity for balance and

citrusy acidity for balance and a long

energy and focus

a sturdy blend of 95% Cabernet Sauvignon and 5% Cabernet Franc

chocolate and spice aromas and flavors

It just needs a little more flesh and energy to come through on the finish

Kesselstatt, Scharzhofberger Riesling Spatlese Brut Zero citrusy acidity for balance andThe 2005 Scharzhofberger Riesling Spatlese offers aromas and flavors of peach, pear, and salt spray, a creamy but sleek and delicate weight palate with insistent fresh fruit acidity and minerality, and a finish bordering on the opulent, overtly sweet, yet transparent to saline and spicy nuances. This years Kesselstatt collection disappointed me slightly compared to last years, with the sweet wines not always possessed of the requisite clarity or acid