Description
then racked into French oak for the malolactic fermentation
black berry and a plethora of spice nuances
The impressively rich and full-bodied flavors possess excellent muscularity while delivering plenty of minerality on the well-balanced and beautifully complex finale
The 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere
especially in a classic vintage such as this
Joseph Drouhin, Gevrey Chambertin Clos Prieur other_regions_italy then racked into French oakNA
Exchange/Return Notes
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