Description
the 2017 Flor de Pingus was produced from very concentrated grapes with lots of tannin
Perhaps it will evolve somewhat like the brilliant 2005 has
Flavours of orange rinds and red plum skins segue into a finish that takes a few seconds to really set in and show itself
By the way
2015 was a textbook vintage and this is a great Cervaro
Henri Naudin-Ferrand, Echezeaux other_regions_australia the 2017 Flor de PingusNA
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