Description
Vinification is important
Lees-stirring is used sparingly – ‘usually when the fermentation is slow to finish or when the wine is reduced’
Since then we have built a reputation as one of the world’s leading single malt whiskies
The four hundred acre estate was originally part of the "Rancho Catacula" land grant
its cherry and plum fruit augmented by a hint of licorice
Domaine Roulot Bourgogne Blanc 2023 SAINT JOSEPH Vinification is importantSurface area: 2. 64 hectares Average vine age: 35 years Hand harvested, pneumatic pressing, natural yeast fermentation and 11 month elevage in a mix of barrel and steel tank, followed by 7 months in tank. Fined with tiny amounts of caseine and bentonite, very lightly filtered before bottling. Sulfur is adjusted to 20mg L free during elevage to 30mg L free at bottling. The fruit comes from the lieux dits of Durots, Dressoles, Malpoiriers, Herbeux,
Exchange/Return Notes
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