Paper Mache Nero d'Avola, 2023 Chignin pound cake and Key lime

pound cake and Key lime pie

utilizing original techniques and fermentation barrels aging 100+ years old

ripe orange

Clean and crisp Adelaide Hills style Sauvignon Blanc with gooseberries

Robert Parker's Wine Advocate

Paper Mache Nero d'Avola, 2023 Chignin pound cake and Key limeMedium bodied with black cherries & dark chocolate. Soft, juicy with intriguing depth and spirit. 100% Nero d'Avola from some of South Australia's oldest Nero d'Avola vines in Adelaide Hills. Open concrete fermentation gives layers of complexity on a friendly palate. Hand pruned from some of South Australias oldest Nero dAvola vines. Fermented in open concrete fermenters. Aged in old french barrels for 12 months. Naturally fermented. This medium