Description
Food Pairing: Poached salmon with caper butter sauce served with parsnip puree and crunchy greens
energetic finish
and the wine comes through as a nice balance between power and elegance
Crisp acidity and minerality
“… It must be judged by the senses… its aroma is worthy
Villa Sant’Anna Rosso di Montepulciano, 2017 Asti Food Pairing: Poached salmon withSangiovese
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