Mastering The Art Of French Cooking Volume Two - 1970 First Edition - Julia Child & Simone Beck fruit pattern Large Text Size

Large Text Size

An old look with a new story

And over the decades

A culinary dynamo of the 20th century

restaurant ware said a lot about the type of atmosphere diners enjoyed while eating out

Mastering The Art Of French Cooking Volume Two - 1970 First Edition - Julia Child & Simone Beck fruit pattern Large Text SizeWRITTEN FOR THOSE WHO LOVE TO COOK {HISTORY} Julia Child, nor her runaway classic Mastering the Art of French Cooking, need no introduction to the culinary household. Along with two friends, Louisette and Simone (affectionately known as Simca) these ladies managed to singlehandedly change the way American home cooks approached French food in the 1960s. Reprinted dozens of times, MTAOFC has sold millions of copies since it was first published in 1961