Hakkaisan Junmai Daiginjo 45 720ml cellar The fermentation process is controlled

The fermentation process is controlled at a traditional temperature for around 10 days in stainless steel tanks

to the current 25

Due Portine-Gorelli

Barolo and Novello where the vines are planed an average of 4

have been vignerons since 1984

Hakkaisan Junmai Daiginjo 45 720ml cellar The fermentation process is controlledHakkaisan Junmai Daiginjo is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if youve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this sake is a must try. Every swig is polished off with an ardent finish that just might turn you into a sake fanatic exactly what youd expect from a high quality sake.