Description
sweet red berrie and spices add nuance on the silky
at least not today
This is a classically styled Rugiens and one that will definitely need 10 to 12 years of cellar time before it’s ready for prime time but it should be well worth the wait
this wine appeals to those who appreciate more dark blackberry power and fruit weight in their Barolo
A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc
La Pierre Ronde (Antoine Lepetit de la Bigne), Vielles Vignes other_regions_italy sweet red berrie and spicesNA
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