Bollinger, B13 other_regions It fermented with indigenous yeasts

It fermented with indigenous yeasts for four to five weeks

oyster shell and bright citrus where the latter element is also present on the racy

opulent wine that hides its structure under all the fruit

round and delicious medium-bodied flavors that are shaped by relatively fine-grained tannins while offering good length on the balanced finish

orange peel and minerals

Bollinger, B13 other_regions It fermented with indigenous yeastsA graceful Champagne, with a subtle, pleasing tension to the invigorating aromas and flavors of crme de cassis, baked pineapple, verbena, toast and crystallized honey as they ride the silky mousse. Ends with a mouthwatering, mineral and spice laced finish. Drink now through 2031. 350 cases imported.