Description
This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through:
From advice on feeders to planting and landscaping techniques that will have your garden whirring with tiny wings
If the ground could instead be prepared for planting without tilling
By empowering communities to preserve and protect the genetic diversity of their harvest
Within its pages
Black Garlic Multi-Purpose Fermenter agriculture This cookbook goes far beyondNow you can make black garlic and other ferments right in your own home with the Black Garlic Multi Purpose Fermenter! Black garlic can be found on menus everywhere, but this unique ingredient isn't anything new. It has been used for flavor, medicinal purposes, and in various Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over weeks or months. It requires strictly regulated temperature and humidity
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