French Laundry Per Se - Thomas Keller stackable add your pasta al dente

add your pasta al dente and serve warm for a long time • Frying avoiding splattering oil all around on your cooking desk

from the chef who is making what Bon Appetit magazine calls “the best pizza in America

Always use a wooden or plastic cutting board

in the process

Each piece transitions beautifully from the kitchen to the table

French Laundry Per Se - Thomas Keller stackable add your pasta al denteBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Kellers celebrated restaurantsThe French Laundry in Yountville, California, and per se, in New York Cityare in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. Its a relationship thats the very embodiment of collaboration, and of the