Coltsfoot Leaf - (Tussilago Farfa) Spices the rich aroma from the

the rich aroma from the pumpkin-flavored

dried chile peppers

They have a sharp flavor and vibrant color which accentuate many dishes and give a wonderful appearance

earthy flavor of oat-straw is infused with a vibrant aroma

Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating

Coltsfoot Leaf - (Tussilago Farfa) Spices the rich aroma from theColtsfoot Leaf: Benefits, Uses, and Side Effects Expert Guide Coltsfoot received its name because the leaves of the plant resemble a colt's foot. The herb is also known as Horse Foot, Foalswort, Horsehoof, Bull's Foot, Ass's Foot, and several other names. Because the leaves and flowers contain mucilage, they are used to make infusions, washes, and poultices to soothe minor skin irritations. Ingredients: Coltsfoot leaf Allergen Information: Shares