Description

and delicacy combined with backbone

May or may not be bottled separately

understated

2015 was a great vintage for Clos de Vougeot and this example will only add to its renown

sweet and rounded

Prunotto, Barolo Bussia Vintage:2016 and delicacy combined with backboneVery dark ruby red. Intense blackberry, plum and Indian spices. Full bodied, with superripe, powerful tannins and a long, long finish. Balanced, refined and beautifully textured. Better than I remember. Impressive. 1997 Italian blind retrospective. Best after 2009. 1,500 cases made. JS

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Prunotto, Barolo Bussia Vintage:2016 and delicacy combined with backbone

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