Description

carefully fermented using native yeasts

and unfined

His father used to sell off their grapes

" for the locale of Loreto Apruntino

but make no mistake

Pierro Benevelli ‘La Costa’ Dolcetto d’Alba 2016 VIEILLES VIGNES carefully fermented using native yeasts100% Dolcetto Deep dark reddish purple in color, bordering on opaque. Full, forward & attractive nose of ripe fruit aromas of cherries, plums & blueberries with overtones of earthy dusty & floral notes, spices & minerals.

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Pierro Benevelli ‘La Costa’ Dolcetto d’Alba 2016 VIEILLES VIGNES carefully fermented using native yeasts

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