Japanese Kitchen Knife with Red Oak Handle Books - Architectural History Traditional geometry improves cutting efficiency

Traditional geometry improves cutting efficiency

The gauge is also useful in a cabinet shop because of the direct-reading feature (substantially reduces errors)

clearing trail obstacles

4mm blade thickness

Cutting edge: 3½ inches

Japanese Kitchen Knife with Red Oak Handle Books - Architectural History Traditional geometry improves cutting efficiencyThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic