Meat Book - Cook's Illustrated callebaut PaulMagazine and others

PaulMagazine and others

The collapsible bottom feet make storage a snap

simply pull up on the pepper grinder top and refill with your choice of peppercorns

Sharp stainless steel blades are ideal for trimming and cutting poultry

Stainless steel blade with glass base

Meat Book - Cook's Illustrated callebaut PaulMagazine and othersThe Cooks Illustrated Meat Book begins with a 27 page master class in meat cookery, which covers shopping (whats the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to