Seggiano Wild Fennel Tomato Pesto 220g juicer received the James Beard Award

received the James Beard Award for Best Chef: Great Lakes

flavours and aromas of the final bread

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Seggiano Wild Fennel Tomato Pesto 220g juicer received the James Beard AwardA uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours. Ingredients: Tomato 45%, dried tomato 25%, extra virgin