Quinta do Infantado Ruby Porto Loire Valley WINEMAKING | Harvested by hand

WINEMAKING | Harvested by hand with vinification in stainless steel tanks including 8 days carbonic

it can be wonderfully enjoyed from a simple rural picnic to the most silver screened aperitif

Quota / Altitude: 200 m / 655 ft

maintained the farms to accommodate the needs of pilgrims who came to pray at the sanctuary

it is a dry

Quinta do Infantado Ruby Porto Loire Valley WINEMAKING | Harvested by handFrom Importer, Louis Dressner Douro, Portugal Grapes: Touriga Franca, Tinta Roriz, Touriga Nacional Fun facts: From exclusively Class A parcels (Serra Douro, Lapa, Castelos). Infantado is the only estate in the entire Douro to have only Class A land. Read about it in the article: "Quinta do Infantado: The Terroir From A to E" Appellation: Porto Winemaking: The fruit is hand harvested, partly destemmed and fermented in lagar and tank. Fermentation is