Seeded Whole Grain Batard (Par-baked) Size:1 loaf Store in a dry

Store in a dry

mustard powder

Our grass-fed lamb is sourced from the Big Island of Hawaiʻi

most commonly used in salads

we do our best to swap in similar items (for example

Seeded Whole Grain Batard (Par-baked) Size:1 loaf Store in a dryPar baked seeded whole grain batard just bake in your oven for 8 10 minutes for a golden crust. Nothing beats the smell and taste of freshly baked bread. Now you can fill your home with the aromas and enjoy the flavors of La Tours seeded whole grain batard. It pairs deliciously with soft goat cheese or melted butter and honey. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the