Mango Fruit Vinegar glucose This sweetener is made from

This sweetener is made from plant-based erythritol

000 Heat Units (HU)

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Mango Fruit Vinegar glucose This sweetener is made fromA fruity blend of white balsamic, Pinot Grigio wine vinegar, and fresh mango puree, it is divine in mixed drinks and as a marinade for shrimp and chicken. Combine it with our Persian Lime, Garlic, or Chili Infused Olive Oils for an easy vinaigrette, or add a dash to a bowl of salsa for a little extra kick. Culinary Perks: Tropical themed salads, grilled shrimp salad. Add a dash to margaritas or smoothies. Pour Spout Included