Clear Cake Collars – Acetate Cake Bands for Mousse & Layered Desserts POWDER COPPER SATIN and sauces

and sauces

or manufacturing smooth whipped toppings

Can be eaten as is

With a 48% cocoa content

or layer to add a delicious caramel flavor to any dessert

Clear Cake Collars – Acetate Cake Bands for Mousse & Layered Desserts POWDER COPPER SATIN and saucesAvailable in 2", 2. 5", 3", and 4" Widths Rolls, Boxes, and Cut Lengths Product Description: Achieve clean, professional edges on cakes, mousses, and entremets with Clear Cake Collars (Acetate Cake Bands). Made from crystal clear, food grade acetate, these bands are a must have tool for modern pastry chefs, bakers, and dessert manufacturers. Available in various widths and lengths, these flexible and non stick cake wraps are perfect for supporting