Paolo Bea Santa Chiara Umbria Bianco 2019 Size:Regular Vinification : Whole grapes are

Vinification : Whole grapes are pressed slowly (generally 4-6 hours) in a pneumatic press

the expression of the fruit and the personality of each wine rather than simple extraction

a smaller and less exported region just south of the Douro

layered and moderately sweet

Chef de Caves Jean-Baptiste Lecaillon has done it again

Paolo Bea Santa Chiara Umbria Bianco 2019 Size:Regular Vinification : Whole grapes areA white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two