VALRHONA COEUR DE GUANAJA artisan chocolate Introducing Gran Moulin's T80 Wheat

Introducing Gran Moulin's T80 Wheat Flour: The Secret to Authentic Bread

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VALRHONA COEUR DE GUANAJA artisan chocolate Introducing Gran Moulin's T80 WheatP125 Cur de Guanaja is a chocolate whose recipe and manufacturing process are the result of a unique and innovative technology. The process used is based on a technique of concentration of aromas which makes it possible to offer supple textures and chocolate strength, to lovers of "chocolate intensity". The exceptionally low percentage of cocoa butter, allows new and tastier applications. P125 Cur de Guanaja makes it possible to obtain chocolate