Pierre Yves Colin Morey, Meursault Genevrieres Brut Zero Fermented with whole clusters and

Fermented with whole clusters and long skin contact (generally 10–12 weeks across the Raúl Pérez stable but occasionally as much as 6 months if the vintage allows)

There is good volume and solid mid-palate density to the seductively delicious big-bodied flavors that are shaped by a phenolically mature tannic spine

not stored in 228-liter barriques

This is definitely on the lighter side and while the VA isn’t likely to bother most tasters

Already quite forward

Pierre Yves Colin Morey, Meursault Genevrieres Brut Zero Fermented with whole clusters andNaturally exotic aromas speak of Asian style tea, lavender, citrus and spice. The gorgeously refined, stony and sophisticated flavors possess notably better complexity while delivering outstanding length on the chiseled and well balanced finale. This too possesses excellent development potential. (91 94) 2024+