Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives including an exposed “floating bridge”

including an exposed “floating bridge” near the top of the handle

For instance

the 0022 is designed for hand comfort with deep finger contours to ensure a good grip

the Attaboy™ glides open quickly and smoothly

Spyderco is extremely proud to offer it in some of our elite American-made products

Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives including an exposed “floating bridge”Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 8. 3"