Description
coal-like texture and savoury character
spiced apples
which allows us to make spontaneous fermentations without adding SO2 during the fermentation
There is a lovely sense of vibrancy to the delicious and relatively supple middle weight flavors that firm up somewhat on the balanced and sneaky long finish
just enough
Tempier, Bandol Cabassaou Vintage:2001 coal-like texture and savoury characterNA
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