Description

They are gelatine-free

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cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish)

The unique 35624® live culture in Alflorex has been tested in clinical trials by leading Scientists and Gastroenterologists

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Bay's Kitchen Tomato & Basil Stir-In Sauce 260g Squid They are gelatine-freeA rich tomato and basil sauce with olive oil and balsamic vinegar. Gluten Free, Dairy Free, Vegan, Low FODMAP Recyclable glass jar A rich tomato and basil sauce with olive oil and balsamic vinegar. Gluten Free, Dairy Free, Vegan, Low FODMAP.

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Bay's Kitchen Tomato & Basil Stir-In Sauce 260g Squid They are gelatine-free

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