Description
Brief bottle fermentation of three months
and finally late 2020
warm vanilla and red fruit interplay on a smooth palate
winemaker extraordinaire
was created in 1963 from Louis Gros' distribution of the estate
Maître de Chai "Ellison" Sauvignon Blanc, 2023 Cahors Brief bottle fermentation of threeFrom the winery "After a long, much needed wet winter season in 2023, we saw an early bud break on the south slopes of Sonoma Mountain. Spring was mild, and a warm summer followed. On August 27th, we picked our ninth vintage from these 54 year old Sauvignon Blanc vines. Whole cluster pressed & fermented in neutral oak, the wine is everything you'd want from a textural California Sauvignon Blanc. Lime, Guava and crenshaw melon highlight a strong
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