Description
cherry cordial and blackcurrant jelly notes with suggestions of Chinese five spice
the wine fills your palate
The 2007 Alabaster came from pre-phylloxera vines yielding a miniscule half ton of fruit per acre
intense and textured flavors that are supple on the attack but firm up quickly on the complex and long finish
but the fruit here is even more gorgeous and seductive
Francesco Rinaldi, Barolo Brunate other_regions cherry cordial and blackcurrant jellyShows power, from the dense texture and muscular tannins to the concentrated flavors of macerated cherry, beef bouillon and tobacco. Just a bit dry on the finish for the long haul. Best from 2018 through 2032. 833 cases made. BS
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