Domaine de Sacy "Les Bouffants" Sancerre, 2023 Chignin you are more likely to

you are more likely to come across sausage and sauerkraut on a menu than tomatoes and basil

Michel-Schlumberger

Concrete fermented + aged

The Cuilleron estate was first founded in 1920

"Overlooking the marshes of Camargue

Domaine de Sacy "Les Bouffants" Sancerre, 2023 Chignin you are more likely to"Sacy is a tiny hamlet near Crzancy and Bue. Karine Millet has just recently taken over the family domaine which includes four hectares of vines. Karine practices polyculture, the historical practice in Sancerre. Cow manure from the farm is used in the vineyards. The domaine is presently in conversion to certified Organic. Karine practices sustainable viticulture no herbicides or pesticides and the soil here is all Teres Blanches. Vines average 30