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This was the third member of the family of wines made using grapes from the Rocca delle Macìe estate in the Maremma
spicy of pepper
lingering note of freshness
soft fruits with hints of thyme and herbs
The vines are strategically planted at a density of 5000 plants per hectare
Rocca delle Macie Rubizzo Rosso Toscano DOC 2024 prosecco This was the third memberDaily Wine At the end of the 1970s, Rubizzo was something of a revolution for Chianti drinkers, who were used to wines that based their vigor on a mostly acidic structure, were not suited to aging, and were rather pale in color. Italo wanted a wine with greater aromatic complexity, more smoothness, and more coloring substances, but at the same time also an enjoyable drinkability that would make it suitable for any palate and situation. In a certain
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