Seki Magoroku Shoso DSR-1K6 Santoku Kitchen Knife 145mm AB5162 Made in Japan knives Powder steel is very costly

Powder steel is very costly and difficult to work with

Its blend of aluminum and titanium oxide provides a balance between aggressive removal of hardened tool steels and offers a high-color polish

Opener: Thumb Stud

Mid Power - medium light output for every situation

0 mm thick profile-ground blade made of recycled Swedish stainless steel

Seki Magoroku Shoso DSR-1K6 Santoku Kitchen Knife 145mm AB5162 Made in Japan knives Powder steel is very costlySeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Blade Length: 145mm Overall Length: 279mm Weight: 128g Blade Material: Daido DSR 1K6 Molybdenum Vanadium Stainless Steel Edge: Double bevel Made in Japan with lifetime