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though optimistic tourists have assumed as much from the lions toasting on his spurious family crest
They range from calcarious-clayey soils with sandy emergences in Barbaresco and Treiso to argillous-calcarious sedimentary ground with grey-blue sandstones in Neive
Finish - Ultra long and rich
with whole-cluster fermentations
the Gauthier family enjoyed their wines privately until 1979
Clotilde Davenne Chablis 2022 MARLBOROUGH though optimistic tourists have assumed100% Chardonnay from 40 year old vines from the village of Courgis (Chablis AOC). Pure Kimmeridgian soils. Hand harvested and fermented in tank. 100% malolactic and rested on lees for 8 12 months, bottled after racking off the lees. Clotilde, who comes from a cattle farming family, began her wine career as chief oenologist for the well known Chablis producer Jean Marc Brocard. After working with Brocard for 16 years she eventually began assembling her
US$ 96.18
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