Kilner Butter Churner Honey coloured ensuring it's not too heavy

ensuring it's not too heavy while remaining resilient

adventurous

"The one book you must have

but also sturdy enough to mix on the counter top

Learn how to make: Bhajias – chickpea flour vegetable pakoras

Kilner Butter Churner Honey coloured ensuring it's not too heavyMake delicious, homemade butter with the Kilner Butter Churner. Simply place double cream into the glass jar base, attach the lid with the churning mechanism and turn the handle which starts to rotate the paddles. Continue to churn for around 10 minutes until the butter fat separates from the butter milk. Strain away the butter milk and shape the butter fat using the Kilner Butter Paddles. The butter milk can be utilised for pancakes or scone