Description

gingerbread

particularly anise that complement to perfection the sleek

along with subtle tarragon and vanilla qualities

which they achieved through a very early harvest and only partial malolactic

(90-93)/2011+

Henri Boillot, Volnay other_regions gingerbread(entirely from 5 different 1ers). An earthy and distinctly ripe nose of cassis, plum and soft floral aromas gives way to equally earthy middle weight flavors where once again the supporting tannins are relatively fine grained. The finale is firm without being rustic though there is enough youthful austerity to notice. This should reward mid term cellaring. 88 2018+

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Henri Boillot, Volnay other_regions gingerbread

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