Bruno Giacosa Roero Arneis 2021 BEAUNE The work of the domaine

The work of the domaine has always been a family operation

The Poplars are raised partially or wholly according to the vintage in 70hl lightnings during 6 to 12 months

A no brainer

Emmanuel continues in the traditional style

natural fermentation in indigenous yeasts (which gives each wine its own personality)

Bruno Giacosa Roero Arneis 2021 BEAUNE The work of the domaineThe nose presents pineapple, pear and apricot notes with floral hints. On the palate, it is fresh, full bodied, with mineral notes and a persistent finish. One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family.