Flor de Campo Santa Barbara County Pinot Noir 2015 LANGUEDOC The grapes are briefly macerated

The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks

it more than makes up for in perfume and flavor

Touriga Nacional California California

Don Julio was named One of the Top Trending Tequilas at the 2020 Drinks International awards

biodynamic farming techniques “historical viticulture

Flor de Campo Santa Barbara County Pinot Noir 2015 LANGUEDOC The grapes are briefly maceratedSanta Barbaras unique coastal ranges and east west traversing valley creates a cool climate that is ideal for growing Pinot Noir and Chardonnay. Cool breezes and coastal fog help to make this one of the coolest growing regions in California. This balances a long growing season, allowing the grapes to reach full ripeness, while preserving acidity that helps to create balanced wines. Flor de Campo is handcrafted to showcase this true nature of the